The Age
·general
·1 hour ago
Osteria Luna opens basement supper club with Rat Pack glamour and Italian
Osteria Luna, a basement Italian-American supper club beneath The Charles Brasserie & Bar on King Street, opened with Rat Pack-era glamour and late-night Italo disco. Chef Billy Hannigan's menu leans on familiar classics like gnocco fritto and ravioli, with standout desserts by Rhiann Mead, though some mains like the conchiglie lack refinement.
Summary by Glance · The Age
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