Commitment-issues dumplings

A recipe for no-fold dumplings combines cooked ground meat with gochujang, gochujang, kecap manis and soy sauce, then simply tosses in dumpling wrappers to soften. The dish requires no pleating or pinching, offering full dumpling flavor without traditional preparation steps. Serve topped with spring onion, sesame seeds, chilli jam sauce and Kewpie.

Summary by Glance · The Age