The Age
·general
·1 hour ago
Garlic-butter and white-wine prawns over wilted spinach
It’s easy to forget that some of the most delicious meals are the simplest. These yummy, buttery prawns are here to remind you to not complicate things. One pan, 10 minutes and a delicious dinner that everyone will love is on the table. If you’re wanting some extra starch with this, serve with some boiled pasta.
Summary by Glance · The Age
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