The Guardian Australia
·general
·2 hours ago
A thousand and one uses for a zested lemon | Kitchen aide
Home cooks seeking uses for zested lemons can freeze juice in ice-cube trays for soups, risottos and dressings, or cook them slowly with olive oil to create a soft confit. Chefs recommend squeezing them over roasted fish and meat, layering slices with sugar for syrup, or preserving them in salt and oil for salads.
Summary by Glance · The Guardian Australia
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