SMH
·general
·1 hour ago
Polpette di sarde (Sicilian sardine meatballs)
A chef shares a recipe for polpette di sarde, Sicilian sardine meatballs combining fresh sardine fillets with mint, parsley, pine nuts and pecorino romano. The meatballs are poached in a fragrant tomato sauce and served with crusty bread. Ready-filleted sardines make this nutritious dish an easy midweek option.
Summary by Glance · SMH
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