SMH
·general
·1 hour ago
The Forager's Fork opens in Brunswick with locally sourced British pub fare
The Forager's Fork opened in late March in Brunswick, offering British-influenced pub fare in a stripped-back space run by chef Andy Beswick and his family. The set menu features locally sourced ingredients like pork hock terrine, kangaroo, and lion's mane mushrooms. Friendly service and genuine hospitality distinguish this intimate, passion-driven restaurant from slick commercial operations.
Summary by Glance · SMH
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