Brisbane Times
·general
·1 day ago
Young Chef of the Year Viveik Vinoharan opens first restaurant in Mitcham
Viveik Vinoharan, The Age Good Food Guide’s Young Chef of the Year, opened his first restaurant at Dutch Rules in Mitcham on April 15. The menu features innovative dishes like lamb biryani sausage and Sri Lankan-influenced pasta, emphasizing local produce and accessible pricing. Vinoharan aims to offer a creative yet affordable dining experience, with no dish exceeding $34.
Summary by Glance · Brisbane Times
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI