Brisbane Times
·general
·4 hours ago
This 15-year-old laneway institution serves reliably good food and booze till 3am
“I hope you wake up in your own bed tomorrow!” exclaims a spritz-sipping guy on a date to an absinthe-sipping guy with his mates. The former has mistaken the ornate self-service fountain on the latter’s table as being full of the potent, anise-flavoured spirit, when in fact it’s ice-cold water, a traditional French method for DIY diluting absinthe.
Summary by Glance · Brisbane Times
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