The Age
·general
·1 hour ago
Samosa-Inspired Tray Pie Bakes Golden Without Deep-Frying Or Folding
A samosa-inspired tray pie combines potatoes, spinach and aromatic spices wrapped in golden puff pastry, eliminating traditional deep-frying and tedious folding. The dish bakes for 30 minutes at 220C fan-forced until golden and puffed. Served hot with mint yogurt on the side, it delivers samosa flavours in convenient sheet-pan.
Summary by Glance · The Age
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