The Age
·general
·1 hour ago
The one dish that Ottolenghi can’t wait to eat in Australia
Yotam Ottolenghi returns to Sydney this month for Vivid Sydney, where he'll host A Shared Table on May 29 and 30. The chef cannot wait to eat pavlova, Sydney rock oysters with yuzu, and native Australian ingredients like finger lime and lemon myrtle.
Summary by Glance · The Age
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