Chef Adam Liaw compares four beef stew cooking methods for home cooks

Chef Adam Liaw tested four cooking methods for beef stew to determine the most effective technique. The comparison evaluates stovetop, oven, slow cooker, and pressure cooker approaches using one kilogram of beef shin. Each method offers different advantages for tenderizing meat during the braising process, helping home cooks select their preferred approach based on time and equipment availability.

Summary by Glance · SMH