SMH
·general
·2 hours ago
Adam Liaw’s roasted capsicum hummus
Chef Adam Liaw shares a roasted capsicum hummus recipe that takes just 10 minutes using store-bought roasted peppers. Blend chickpeas, capsicum, tahini, lemon juice, garlic, smoked paprika and cumin with olive oil until smooth. Serve the dip with pita, olives and feta cheese for a quick appetizer or snack.
Summary by Glance · SMH
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