The Age
·general
·2 hours ago
Bar Lourinha marks 20 years as Melbourne's essential Iberian dining destination
Bar Lourinha, a Melbourne restaurant celebrating 20 years, remains a standout Iberian establishment since opening in 2006. Chef Matt McConnell and front-of-house pro Jo Gamvros draw from Portuguese and Spanish influences, serving signature dishes like spiced chickpeas and kingfish pancetta. The venue combines warm hospitality with confident execution, earning its place among the city's essential dining destinations.
Summary by Glance · The Age
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