SMH
·general
·3 hours ago
Dumpling restaurateur to sell ‘redundant’ $15m Point Piper mansion
Andy Zhou , the owner of two dumpling restaurants in Sydney’s Haymarket, has put his Point Piper mansion on the market with a price guide of $15 million, local sources revealed. The businessman is behind Lee’s Dumpling and Nanjing Dumpling, the latter a dumpling and noodle diner that specialises in dumplings, salted duck and duck noodle soups.
Summary by Glance · SMH
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