The Kiwi dish that every visitor to NZ needs to experience

New Zealand's national dish, the hangi, is a must-try for visitors, says renowned chef Ben Bayly. This traditional Māori cooking method involves steaming meat and vegetables in wire baskets buried under hot rocks, fostering social gatherings over several hours. Its historical roots date back to early Polynesian settlers in the 13th century.

Summary by Glance · SMH