The Age
·general
·2 hours ago
Chef Jerry Jeong opens high-end brunch cafe Jinius in Sydney
Sydney chef Jerry Jeong launched Jinius, a fine dining brunch cafe, on Wednesday at Dawes Point. Jeong aims to elevate cafe cuisine with high-end techniques, complemented by Korean baker Yeongjin Park's signature sourdough. The opening of Jinius is part of a growing trend of innovative cafes reshaping Sydney's culinary landscape amid rising operational costs.
Summary by Glance · The Age
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI