The Guardian Australia
·general
·2 hours ago
Ifrah F Ahmed celebrates Somali cuisine with debut cookbook 'Soomaaliya
Ifrah F Ahmed released her debut cookbook, 'Soomaaliya: Food, Memory and Migration,' in March, exploring the nuances of Somali cuisine shaped by conflict and migration. The book features 75 recipes and highlights the importance of culinary traditions amidst challenges faced by the Somali diaspora. Ahmed aims to preserve and celebrate Somali heritage through food and storytelling.
Summary by Glance · The Guardian Australia
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