Benjamina Ebuehi creates chocolate chip cookies with miso for umami boost

Benjamina Ebuehi's sweet and salty chocolate chip cookies recipe combines traditional flavors with a twist, featuring miso for an umami kick. The recipe yields 12 cookies and includes ingredients such as unsalted butter, dark brown sugar, and two types of chocolate. Chill the dough for at least three hours to enhance the flavor before baking.

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Summary by Glance · Original reporting by The Guardian Australia