SMH · general
Americans turned unwanted cuts of meat into a phenomenon
2 hours ago
Central Texas barbecue gained popularity as Americans transformed unwanted cuts of meat into culinary delights. Key to this style is brisket, seasoned and slow-cooked over indirect heat, along with sides such as sausages and pickles. Influenced by German immigrants and African American traditions, cities like Lockhart and Luling are recognized as barbecue capitals.
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