The Age
·general
·1 hour ago
Polpette di sarde (Sicilian sardine meatballs)
A Sicilian recipe for polpette di sarde combines fresh sardine fillets with mint, parsley, pine nuts and pecorino romano. The meatballs are poached in a fragrant tomato sauce flavored with garlic and olive oil, then served with crusty bread. Ready-filleted sardines make this nutritious dish an easy midweek option.
Summary by Glance · The Age
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