The Age
·general
·6 hours ago
Mama Blu’s
Chef Stephanie Kamener opened Mama Blu's, one of Melbourne's few dedicated Jamaican restaurants, after training under culinary leaders including Stephanie Alexander and Sally Clarke. The venue serves traditional Caribbean dishes including ackee and saltfish, curried goat with house-blended spices, and rotating desserts like rum-spiked sweet potato tiramisu. Kamener prioritizes authentic recipes reflecting her Jamaican-British heritage.
Summary by Glance · The Age
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