The Age
·general
·1 hour ago
First look at legendary Leichhardt restaurant Grappa’s upmarket spin-off at The Rocks
Grappa, a 27-year-old restaurant from Leichhardt, opened a second location at The Rocks this week. Head chef Adam Nicholls offers signature dishes and high-end items, including caviar and wagyu steaks, in a historically renovated 300-seater venue. Charlie Colosi hopes to create a community hub while honoring his late father's legacy in the new space.
Summary by Glance · The Age
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