The Age
·general
·2 hours ago
Adam Liaw’s chicken and potato koftas
Chef Adam Liaw shares a recipe for chicken and potato koftas combining ground turmeric, baharat spice, and fresh herbs. The 12 koftas fry for about eight minutes until cooked through and are served with cucumber, radishes, cherry tomatoes, yoghurt, and lemon wedges. The dish works well for morning or afternoon.
Summary by Glance · The Age
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