The Age
·general
·23 hours ago
12 restaurants and cafes that prove Canberra is one of the best
First came the news that high-flying Melbourne restaurateur Chris Lucas had pulled out of the ACT with the closure of hatted Carlotta in December. Then celebrity chef Matt Moran pulled the pin on his Canberran-Italian steakhouse, Compa , a few weeks ago. In years gone by this might have sounded like a death knell for dining in the nation’s capital.
Summary by Glance · The Age
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