SMH
·general
·1 hour ago
The best new bars and restaurants in Hobart (and beyond) for winter
Tasmania’s food fans eagerly anticipate the official launch of former Quay chef Analiese Gregory’s new “anti-restaurant” , to cap big months for hospitality in Hobart and its surrounds. Australia’s southernmost capital is rich with a flurry of new eateries, just in time for winter and the 12-day Dark Mofo festival from June 11.
Summary by Glance · SMH
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