Brisbane Times
·general
·2 hours ago
Grappa
Charlie Colosi opened a second Grappa restaurant in The Rocks, 27 years after the original in Leichhardt. Head chef Adam Nicholls offers signature dishes alongside exclusive high-end items, such as spaghetti alla chitarra with live eastern rock lobster and wagyu steaks. Diners can choose from indoor seating, a terrace, or a bar inspired by the 1970s.
Summary by Glance · Brisbane Times
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