Indian butcher's curry cut technique transforms quick chicken curry preparation in Australia

An Indian butcher's "curry cut" technique—chopping chicken while keeping skin and bone intact—maximizes flavor and reduces waste. Combined with mustard oil, which penetrates meat and helps spices adhere, home cooks can prepare restaurant-quality chicken curry in 20 minutes using high-heat cooking methods. The approach is gaining popularity in Australia, where chicken curry remains beloved.

Summary by Glance · SMH