Honey & Co’s recipes for tahini aubergines and green fishballs

Honey & Co, a London-based cafe and cookbook publisher, shares two recipes: tahini aubergines with cracked wheat pilaf and green fishballs in lemon saffron sauce. The aubergine dish roasts for 35-40 minutes before topping with herb-tahini crust. Both recipes emphasize simple, accessible cooking that transforms everyday meals into moments of culinary pleasure.

Summary by Glance · The Guardian Australia