The Age
·general
·8 hours ago
August
Brad Cooper and partner Matilda Riek opened August in late 2024 in a converted West End church, marking the couple's first venue as owners. The chef, previously at acclaimed Bar Francine, serves European-focused cuisine featuring standout dishes like potato blini with confit pork belly and grilled Spanish mackerel with mussels.
Summary by Glance · The Age
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