Brisbane Times
·general
·2 hours ago
Karen Martini shares the secrets to her best-ever banana bread and next-level
Chef, restaurateur and former Good Food contributor Karen Martini has always claimed a savoury tooth, but as she confesses, “sweet things have a way of undoing me”. Drawn from her 900-page opus Cook – a generation-defining work in the spirit of Stephanie Alexander’s A Cook’s Companion – comes Cook: Sweet.
Summary by Glance · Brisbane Times
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