The Age
·general
·1 hour ago
Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’
Gamilaroi Elder Aunty Beryl Van-Oploo, 83, published her debut cookbook sharing decades of family recipes rooted in Country and native ingredients. The former TAFE hospitality educator taught countless students over 40 years, passing down knowledge from her Walgett childhood. Chef Kylie Kwong describes Van-Oploo as a living legend whose influence shapes Australia's food culture through intentional, spirit-nourishing meals.
Summary by Glance · The Age
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