Brisbane Times
·general
·3 hours ago
Should you really shun the second cheapest bottle on the wine list?
A recent paper analyzed wine lists at 249 London restaurants, revealing that the second-cheapest wine typically has a lower mark-up than the more expensive options. This suggests customers should feel more confident in ordering these selections without excessive worry about price. With the average glass costing around $15, diners can enjoy fine wine without breaking.
Summary by Glance · Brisbane Times
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