Adam Liaw’s brown butter pecan shortbread

Chef Adam Liaw introduced a brown butter pecan shortbread recipe featuring nut-brown butter for enhanced flavor. The preparation includes mixing 75g of chopped pecans and demerara sugar into a dough, which is then baked for 40 minutes. Liaw emphasizes that the butter should attain a hue reminiscent of hazelnut skins.

Summary by Glance · Brisbane Times