Darband

If you’ve only eaten kebabs beneath the fluorescent lights of a late-night takeaway shop, it’s time to expand your palate. At Darband, a family-owned restaurant in Auburn, they’re made Persian-style: marinated lamb koobideh, minced in house with a finely tuned fat-to-protein ratio and cooked over hot charcoal for a rich, smoky flavour.

Summary by Glance · The Age