Simple and steeped in history: A classic Spanish bar snack to make

When Matt McConnell and Jo Gamvros opened Iberian-leaning Bar Lourinha in Melbourne’s CBD in 2006, there was no Instagram, no soft launch and no PR blitz; just a tiny room, a big night-before opening, and a belief in genuine hospitality. Two decades later , Bar Lourinha’s survival in a cut-throat industry comes down to consistency.

Summary by Glance · SMH