Brisbane Times
·general
·1 hour ago
The one dish that Ottolenghi can’t wait to eat in Australia
Yotam Ottolenghi returns to Sydney this month for Vivid Sydney, where the celebrated chef will host A Shared Table dining events on May 29 and 30. Ottolenghi has long praised Australian pavlova, Sydney rock oysters, and native ingredients like finger lime and lemon myrtle.
Summary by Glance · Brisbane Times
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