The Age
·general
·1 hour ago
12 of Sydney’s best hatted Italian restaurants from the Good Food Guide
Restaurant trends come and go like Uber Eats McNuggets orders in the night, but Sydney’s love for pasta is eternal. Italian food remains as popular as it was when The Sydney Morning Herald Good Food Guide was launched in 1984, only these days it’s more about gnocco fritto and Sardinian orange wine than saltimbocca and cheap sangiovese.
Summary by Glance · The Age
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