The Age
·general
·2 hours ago
Chef Adam Wolfers returns to Sydney as Aalia's new executive chef
Chef Adam Wolfers has returned to Sydney to become the executive chef at Aalia restaurant, succeeding Paul Farag who resigned last month. Co-owner Ibby Moubadder expressed confidence in Wolfers, who aims to maintain high culinary standards while introducing new Middle Eastern dishes. The restaurant will see a gradual menu shift, with 70-80 percent of dishes expected to change.
Summary by Glance · The Age
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