Brisbane Times
·general
·2 hours ago
Adam Liaw’s maple-mustard baked chicken
Chef Adam Liaw shares a maple-mustard baked chicken recipe combining chicken thighs with maple syrup, Dijon mustard, garlic, thyme and olive oil. The dish bakes for 40 minutes at 180 degrees Celsius until skin turns golden and meat cooks through. The simple tray-baked meal works equally well as a Sunday roast or weeknight dinner.
Summary by Glance · Brisbane Times
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