The Age
·general
·2 hours ago
Adam Liaw’s roasted capsicum hummus
Chef Adam Liaw created a roasted capsicum hummus recipe requiring just 10 minutes of preparation. The dish combines canned chickpeas, roasted red capsicum, tahini, garlic, lemon juice and olive oil blended until smooth. Serve the hummus with pita, mixed olives and feta cubes for a quick appetizer or snack.
Summary by Glance · The Age
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