The Guardian Australia
·general
·2 hours ago
Why food is the real star of my new novel
An author of her debut novel "The Underdog," released last week, features food as the protagonist rather than characters, drawing on nearly two decades of culinary writing experience. The pastry chef protagonist navigates London cafes and Scottish bakeries, with detailed descriptions of dishes like salted chocolate tart and merguez baguettes.
Summary by Glance · The Guardian Australia
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