Chicken salt doughnuts? These plush, herby snacks are so much better than

Every culture has its own fried dough speciality. The Spanish have churros, long ridged batons rolled in cinnamon sugar. The Italians have zeppole, puffy fritters filled with ricotta and citrus. In China, there’s youtiao – hollow sticks made for dunking in warm.

Summary by Glance · Brisbane Times