Chermoula, carrot and chickpea salad

On a recent trip to Paris, I became obsessed with carrot salads. The freshness, the crunch and the sweetness are all highly addictive. This version takes a smokier, spicier turn, resulting in a glorious autumnal salad that holds its own against any grilled protein. You’ll have a little chermoula left over – consider it.

Summary by Glance · SMH