Brisbane Times
·general
·1 hour ago
MSC Yacht Club passengers master traditional pesto-making from Italian chef in Rapallo
MSC Yacht Club passengers learned traditional pesto-making in Rapallo, Italy, from chef Michele De Mattia at O Magazin Al Porto. The critical technique involves crushing rock salt, garlic and pine nuts into paste first, then adding cheese and basil last—never pounding. De Mattia emphasized basil age and ingredient sourcing from across the Ligurian region shape authentic pesto.
Summary by Glance · Brisbane Times
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