SMH
·general
·3 hours ago
Young Chef of the Year Viveik Venoharan highlights crispy masala vadai
Viveik Venoharan, winner of The Age Good Food Guide 2026 Young Chef of the Year, now leads the kitchen at Mitcham distillery Dutch Rules. His recommended entertaining snack, crispy masala vadai, pairs perfectly with coconut and makrut lime sauce and is quick to prepare. Venoharan emphasizes its adaptability to suit individual flavor preferences.
Summary by Glance · SMH
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