Brisbane Times
·general
·2 hours ago
Lobster and fries – the high-low luxury Mum deserves this Mother’s Day
Melbourne restaurant Entrecote releases a cookbook marking a decade in operation, revealing recipes beyond its famous steak frites. The kitchen's southern rock lobster dish, served with sauce Choron and fries, exemplifies high-low luxury dining. Chef Jason M Jones's "Entrecôte: Depuis 2015" includes the complete recipe for this signature dish, previously kept secret.
Summary by Glance · Brisbane Times
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