Brisbane Times
·general
·2 hours ago
Adam Liaw’s chicken and potato koftas
Chef Adam Liaw shares a recipe for chicken and potato koftas featuring turmeric and baharat spices. The mixture combines grated potato, chicken mince, breadcrumbs, and fresh herbs, then formed into 12 balls and fried until cooked through. Serve with fresh vegetables, yoghurt, and lemon wedges for a flavourful.
Summary by Glance · Brisbane Times
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