SMH
·general
·2 hours ago
Sydney chef Jerry Jeong opens Jinius cafe-bakery for elevated brunch experience
Sydney chef Jerry Jeong launched the new cafe-bakery Jinius on Wednesday, aiming to elevate brunch with fine dining flair. Located in Dawes Point, the cafe features unique offerings like Korean-inspired sourdough and dishes with meticulous presentation. Jeong highlights a shift in Sydney’s cafe culture towards more sophisticated food experiences, reflecting evolving customer expectations.
Summary by Glance · SMH
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