Brisbane Times
·general
·1 hour ago
Spiced honey and parmesan carrot skewers with salsa verde
The honey-roasted carrots of our childhoods have officially received a much-needed glow-up. These are ridiculously moreish, but the real joy is in the prep. I recommend using steel skewers – not just because they’re oven-friendly, but because there is something alarmingly therapeutic about stabbing the carrots like a voodoo doll of your worst enemy.
Summary by Glance · Brisbane Times
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