Old classic, new tricks: Chicken cacciatore gets a zingy makeover

Lucy Tweed released her third cookbook, Tender, showcasing modernized stew recipes, including her vibrant take on chicken cacciatore. The dish features butterflied chicken and a fresh salsa that enhances its rich flavors, making it a quick soul-satisfying meal. Designed for contemporary schedules, her recipes emphasize ingredient depth over time spent cooking.

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Summary by Glance · Original reporting by The Age